Calories in Veal, shank (fore and hind), separable lean only, cooked, braised
177calories per 100 g
150per 3 oz (85 g)
Veal, shank (fore and hind), separable lean only, cooked, braised has 177 calories per 100 grams, with 32.2 g of protein, 0 g of carbs and 4.3 g of fat. 3 oz (85 g) has 150 calories. Most of its calories come from protein.
- Protein 77%
- Carbs 0%
- Fat 23%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 150 | 27.4 g | 0 g | 3.7 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 223 g | 395 | 71.8 g | 0 g | 9.6 g |
| 100 g 100 g | 177 | 32.2 g | 0 g | 4.3 g |
| 1 oz 28.4 g | 50 | 9.1 g | 0 g | 1.2 g |
Daily value per 3 oz (85 g)
- 8% of calories
- 55% of protein
- 0% of carbs
- 5% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 150 calories
- Brisk walking about 37 min
- Running (10 min/mile) about 14 min
- Cycling (12 to 14 mph) about 18 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
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- Veal, shoulder, blade chop, separable lean only, raw 110 cal / 100 g
- Veal, ground, cooked, broiled 172 cal / 100 g
- Veal, rib, separable lean only, raw 120 cal / 100 g