Calories in Veal, shoulder, blade, separable lean and fat, cooked, braised
225calories per 100 g
191per 3 oz (85 g)
Veal, shoulder, blade, separable lean and fat, cooked, braised has 225 calories per 100 grams, with 31.3 g of protein, 0 g of carbs and 10.1 g of fat. 3 oz (85 g) has 191 calories. Most of its calories come from protein.
- Protein 58%
- Carbs 0%
- Fat 42%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 191 | 26.6 g | 0 g | 8.6 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 186 g | 419 | 58.2 g | 0 g | 18.8 g |
| 100 g 100 g | 225 | 31.3 g | 0 g | 10.1 g |
| 1 oz 28.4 g | 64 | 8.9 g | 0 g | 2.9 g |
Daily value per 3 oz (85 g)
- 10% of calories
- 53% of protein
- 0% of carbs
- 11% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 191 calories
- Brisk walking about 47 min
- Running (10 min/mile) about 18 min
- Cycling (12 to 14 mph) about 22 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
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- Veal, shoulder, blade chop, separable lean only, raw 110 cal / 100 g
- Veal, ground, cooked, broiled 172 cal / 100 g
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