Calories in Veal, variety meats and by-products, brain, cooked, pan-fried
213calories per 100 g
181per 3 oz (85 g)
Veal, variety meats and by-products, brain, cooked, pan-fried has 213 calories per 100 grams, with 14.5 g of protein, 0 g of carbs and 16.8 g of fat. 3 oz (85 g) has 181 calories. Most of its calories come from fat.
- Protein 28%
- Carbs 0%
- Fat 72%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 181 | 12.3 g | 0 g | 14.3 g |
| 1 unit, cooked (yield from 1 lb raw meat) 330 g | 703 | 47.8 g | 0 g | 55.4 g |
| 100 g 100 g | 213 | 14.5 g | 0 g | 16.8 g |
| 1 oz 28.4 g | 60 | 4.1 g | 0 g | 4.8 g |
Daily value per 3 oz (85 g)
- 9% of calories
- 25% of protein
- 0% of carbs
- 18% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 181 calories
- Brisk walking about 45 min
- Running (10 min/mile) about 17 min
- Cycling (12 to 14 mph) about 21 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Veal, ground, raw 197 cal / 100 g
- Veal, loin, separable lean only, raw 114 cal / 100 g
- Veal, shank, separable lean only, raw 94 cal / 100 g
- Veal, shank, separable lean and fat, raw 107 cal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 cal / 100 g
- Veal, shoulder, blade chop, separable lean only, raw 110 cal / 100 g
- Veal, ground, cooked, broiled 172 cal / 100 g
- Veal, rib, separable lean only, raw 120 cal / 100 g