Calories in Veal, variety meats and by-products, liver, cooked, braised
192calories per 100 g
163per 3 oz (85 g)
Veal, variety meats and by-products, liver, cooked, braised has 192 calories per 100 grams, with 28.4 g of protein, 3.8 g of carbs and 6.3 g of fat. 3 oz (85 g) has 163 calories. Most of its calories come from protein.
- Protein 61%
- Carbs 8%
- Fat 31%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 163 | 24.1 g | 3.2 g | 5.4 g |
| 1 slice 80 g | 154 | 22.7 g | 3 g | 5 g |
| 100 g 100 g | 192 | 28.4 g | 3.8 g | 6.3 g |
| 1 oz 28.4 g | 54 | 8.1 g | 1.1 g | 1.8 g |
Daily value per 3 oz (85 g)
- 8% of calories
- 48% of protein
- 1% of carbs
- 7% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 163 calories
- Brisk walking about 40 min
- Running (10 min/mile) about 15 min
- Cycling (12 to 14 mph) about 19 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Veal, ground, raw 197 cal / 100 g
- Veal, loin, separable lean only, raw 114 cal / 100 g
- Veal, shank, separable lean only, raw 94 cal / 100 g
- Veal, shank, separable lean and fat, raw 107 cal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 cal / 100 g
- Veal, shoulder, blade chop, separable lean only, raw 110 cal / 100 g
- Veal, ground, cooked, broiled 172 cal / 100 g
- Veal, rib, separable lean only, raw 120 cal / 100 g