Calories in Veal, variety meats and by-products, liver, cooked, pan-fried
193calories per 100 g
164per 3 oz (85 g)
Veal, variety meats and by-products, liver, cooked, pan-fried has 193 calories per 100 grams, with 27.4 g of protein, 4.5 g of carbs and 6.5 g of fat. 3 oz (85 g) has 164 calories. Most of its calories come from protein.
- Protein 59%
- Carbs 10%
- Fat 31%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 164 | 23.3 g | 3.8 g | 5.5 g |
| 1 slice 67 g | 129 | 18.4 g | 3 g | 4.4 g |
| 100 g 100 g | 193 | 27.4 g | 4.5 g | 6.5 g |
| 1 oz 28.4 g | 55 | 7.8 g | 1.3 g | 1.8 g |
Daily value per 3 oz (85 g)
- 8% of calories
- 47% of protein
- 1% of carbs
- 7% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 164 calories
- Brisk walking about 41 min
- Running (10 min/mile) about 15 min
- Cycling (12 to 14 mph) about 19 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Veal, ground, raw 197 cal / 100 g
- Veal, loin, separable lean only, raw 114 cal / 100 g
- Veal, shank, separable lean only, raw 94 cal / 100 g
- Veal, shank, separable lean and fat, raw 107 cal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 cal / 100 g
- Veal, shoulder, blade chop, separable lean only, raw 110 cal / 100 g
- Veal, ground, cooked, broiled 172 cal / 100 g
- Veal, rib, separable lean only, raw 120 cal / 100 g