Calories in Veal, variety meats and by-products, lungs, cooked, braised
104calories per 100 g
88per 3 oz (85 g)
Veal, variety meats and by-products, lungs, cooked, braised has 104 calories per 100 grams, with 18.7 g of protein, 0 g of carbs and 2.6 g of fat. 3 oz (85 g) has 88 calories. Most of its calories come from protein.
- Protein 76%
- Carbs 0%
- Fat 24%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 88 | 15.9 g | 0 g | 2.2 g |
| 1 unit, cooked (yield from 1 lb raw meat) 300 g | 312 | 56.1 g | 0 g | 7.8 g |
| 100 g 100 g | 104 | 18.7 g | 0 g | 2.6 g |
| 1 oz 28.4 g | 29 | 5.3 g | 0 g | 0.7 g |
Daily value per 3 oz (85 g)
- 4% of calories
- 32% of protein
- 0% of carbs
- 3% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 88 calories
- Brisk walking about 22 min
- Running (10 min/mile) about 8 min
- Cycling (12 to 14 mph) about 10 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Veal, ground, raw 197 cal / 100 g
- Veal, loin, separable lean only, raw 114 cal / 100 g
- Veal, shank, separable lean only, raw 94 cal / 100 g
- Veal, shank, separable lean and fat, raw 107 cal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 cal / 100 g
- Veal, shoulder, blade chop, separable lean only, raw 110 cal / 100 g
- Veal, ground, cooked, broiled 172 cal / 100 g
- Veal, rib, separable lean only, raw 120 cal / 100 g