Calories in Vegetarian fillets
290calories per 100 g
247per 1 fillet (85 g)
Vegetarian fillets has 290 calories per 100 grams, with 23 g of protein, 9 g of carbs and 18 g of fat. 1 fillet (85 g) has 247 calories. Most of its calories come from fat.
- Protein 32%
- Carbs 12%
- Fat 56%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fillet 85 g | 247 | 19.6 g | 7.7 g | 15.3 g |
| 100 g 100 g | 290 | 23 g | 9 g | 18 g |
| 1 oz 28.4 g | 82 | 6.5 g | 2.6 g | 5.1 g |
Daily value per 1 fillet (85 g)
- 12% of calories
- 39% of protein
- 3% of carbs
- 20% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 fillet (85 g): 247 calories
- Brisk walking about 61 min
- Running (10 min/mile) about 23 min
- Cycling (12 to 14 mph) about 29 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Vegetarian meatloaf or patties 197 cal / 100 g
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) 61 cal / 100 g
- Soy sauce made from soy and wheat (shoyu) 53 cal / 100 g
- Peanuts, all types, cooked, boiled, with salt 318 cal / 100 g
- Bacon, meatless 309 cal / 100 g
- Sausage, meatless 255 cal / 100 g
- Chicken, meatless, breaded, fried 234 cal / 100 g
- Peanuts, all types, dry-roasted, without salt 587 cal / 100 g