Calories in Pork, cured, bacon, cooked, baked
548calories per 100 g
466per 3 oz (85 g)
Pork, cured, bacon, cooked, baked has 548 calories per 100 grams, with 35.7 g of protein, 1.4 g of carbs and 43.3 g of fat. 3 oz (85 g) has 466 calories. Most of its calories come from fat.
- Protein 27%
- Carbs 1%
- Fat 72%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 466 | 30.3 g | 1.2 g | 36.8 g |
| 1 slice cooked 8.1 g | 44 | 2.9 g | 0.1 g | 3.5 g |
| 100 g 100 g | 548 | 35.7 g | 1.4 g | 43.3 g |
| 1 oz 28.4 g | 155 | 10.1 g | 0.4 g | 12.3 g |
Daily value per 3 oz (85 g)
- 23% of calories
- 61% of protein
- 0% of carbs
- 47% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 466 calories
- Brisk walking about 115 min
- Running (10 min/mile) about 43 min
- Cycling (12 to 14 mph) about 54 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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