Calories in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
541calories per 100 g
460per 3 oz (85 g)
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 calories per 100 grams, with 37 g of protein, 1.4 g of carbs and 41.8 g of fat. 3 oz (85 g) has 460 calories. Most of its calories come from fat.
- Protein 28%
- Carbs 1%
- Fat 71%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 460 | 31.5 g | 1.2 g | 35.5 g |
| 1 slice cooked 8 g | 43 | 3 g | 0.1 g | 3.3 g |
| 100 g 100 g | 541 | 37 g | 1.4 g | 41.8 g |
| 1 oz 28.4 g | 153 | 10.5 g | 0.4 g | 11.9 g |
Daily value per 3 oz (85 g)
- 23% of calories
- 63% of protein
- 0% of carbs
- 46% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 460 calories
- Brisk walking about 114 min
- Running (10 min/mile) about 43 min
- Cycling (12 to 14 mph) about 54 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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