Calories in Pork, cured, bacon, cooked, microwaved
476calories per 100 g
43per 1 slice cooked (9.1 g)
Pork, cured, bacon, cooked, microwaved has 476 calories per 100 grams, with 39 g of protein, 0.5 g of carbs and 34.1 g of fat. 1 slice cooked (9.1 g) has 43 calories. Most of its calories come from fat.
- Protein 34%
- Carbs 0%
- Fat 66%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice cooked 9.1 g | 43 | 3.5 g | 0 g | 3.1 g |
| 100 g 100 g | 476 | 39 g | 0.5 g | 34.1 g |
| 1 oz 28.4 g | 135 | 11.1 g | 0.1 g | 9.7 g |
Daily value per 1 slice cooked (9.1 g)
- 2% of calories
- 7% of protein
- 0% of carbs
- 4% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 slice cooked (9.1 g): 43 calories
- Brisk walking about 11 min
- Running (10 min/mile) about 4 min
- Cycling (12 to 14 mph) about 5 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted 126 cal / 100 g
- Pork, cured, bacon, unprepared 393 cal / 100 g
- Pork, cured, breakfast strips, raw or unheated 388 cal / 100 g
- Pork, fresh, loin, tenderloin, separable lean only, raw 109 cal / 100 g
- Pork, cured, ham, boneless, extra lean and regular, unheated 162 cal / 100 g
- Pork, fresh, leg (ham), shank half, separable lean only, raw 119 cal / 100 g
- Pork, fresh, leg (ham), shank half, separable lean and fat, raw 193 cal / 100 g
- Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted 143 cal / 100 g