Calories in Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled
180calories per 100 g
263per 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g), 146 g
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled has 180 calories per 100 grams, with 26.8 g of protein, 0 g of carbs and 7.3 g of fat. 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g), 146 g has 263 calories. Most of its calories come from protein.
- Protein 62%
- Carbs 0%
- Fat 38%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g) 146 g | 263 | 39.1 g | 0 g | 10.7 g |
| 3 oz 85 g | 153 | 22.8 g | 0 g | 6.2 g |
| 100 g 100 g | 180 | 26.8 g | 0 g | 7.3 g |
| 1 oz 28.4 g | 51 | 7.6 g | 0 g | 2.1 g |
Daily value per 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g), 146 g
- 13% of calories
- 78% of protein
- 0% of carbs
- 14% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g), 146 g: 263 calories
- Brisk walking about 65 min
- Running (10 min/mile) about 24 min
- Cycling (12 to 14 mph) about 31 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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