Calories in Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled
222calories per 100 g
249per 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 172g), 112 g
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled has 222 calories per 100 grams, with 24.4 g of protein, 0 g of carbs and 13 g of fat. 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 172g), 112 g has 249 calories. Most of its calories come from fat.
- Protein 45%
- Carbs 0%
- Fat 55%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 172g) 112 g | 249 | 27.3 g | 0 g | 14.6 g |
| 3 oz 85 g | 189 | 20.7 g | 0 g | 11 g |
| 100 g 100 g | 222 | 24.4 g | 0 g | 13 g |
| 1 oz 28.4 g | 63 | 6.9 g | 0 g | 3.7 g |
Daily value per 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 172g), 112 g
- 12% of calories
- 55% of protein
- 0% of carbs
- 19% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 172g), 112 g: 249 calories
- Brisk walking about 62 min
- Running (10 min/mile) about 23 min
- Cycling (12 to 14 mph) about 29 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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