Calories in Pork, fresh, loin, country-style ribs, separable lean and fat, raw
189calories per 100 g
214per 4 oz (113 g)
Pork, fresh, loin, country-style ribs, separable lean and fat, raw has 189 calories per 100 grams, with 19.3 g of protein, 0 g of carbs and 11.8 g of fat. 4 oz (113 g) has 214 calories. Most of its calories come from fat.
- Protein 42%
- Carbs 0%
- Fat 58%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 214 | 21.8 g | 0 g | 13.3 g |
| 1 rib without refuse (Yield from 1 raw rib, with refuse, weighing 196g) 128 g | 242 | 24.7 g | 0 g | 15.1 g |
| 100 g 100 g | 189 | 19.3 g | 0 g | 11.8 g |
| 1 oz 28.4 g | 54 | 5.5 g | 0 g | 3.3 g |
Daily value per 4 oz (113 g)
- 11% of calories
- 44% of protein
- 0% of carbs
- 17% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 214 calories
- Brisk walking about 53 min
- Running (10 min/mile) about 20 min
- Cycling (12 to 14 mph) about 25 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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