Calories in Pork, fresh, loin, tenderloin, separable lean and fat, raw
120calories per 100 g
136per 4 oz (113 g)
Pork, fresh, loin, tenderloin, separable lean and fat, raw has 120 calories per 100 grams, with 20.7 g of protein, 0 g of carbs and 3.5 g of fat. 4 oz (113 g) has 136 calories. Most of its calories come from protein.
- Protein 72%
- Carbs 0%
- Fat 28%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 136 | 23.4 g | 0 g | 4 g |
| 1 roast (Yield from 1 raw roast, with refuse, weighing 504g) 505 g | 606 | 104.5 g | 0 g | 17.7 g |
| 100 g 100 g | 120 | 20.7 g | 0 g | 3.5 g |
| 1 oz 28.4 g | 34 | 5.9 g | 0 g | 1 g |
Daily value per 4 oz (113 g)
- 7% of calories
- 47% of protein
- 0% of carbs
- 5% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 136 calories
- Brisk walking about 34 min
- Running (10 min/mile) about 13 min
- Cycling (12 to 14 mph) about 16 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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