Calories in Pork, fresh, variety meats and by-products, tail, cooked, simmered
396calories per 100 g
337per 3 oz (85 g)
Pork, fresh, variety meats and by-products, tail, cooked, simmered has 396 calories per 100 grams, with 17 g of protein, 0 g of carbs and 35.8 g of fat. 3 oz (85 g) has 337 calories. Most of its calories come from fat.
- Protein 17%
- Carbs 0%
- Fat 83%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 337 | 14.5 g | 0 g | 30.4 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 275 g | 1,089 | 46.8 g | 0 g | 98.4 g |
| 100 g 100 g | 396 | 17 g | 0 g | 35.8 g |
| 1 oz 28.4 g | 112 | 4.8 g | 0 g | 10.1 g |
Daily value per 3 oz (85 g)
- 17% of calories
- 29% of protein
- 0% of carbs
- 39% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 337 calories
- Brisk walking about 83 min
- Running (10 min/mile) about 31 min
- Cycling (12 to 14 mph) about 39 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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