Calories in Quail, breast, meat only, raw
123calories per 100 g
105per 3 oz (85 g)
Quail, breast, meat only, raw has 123 calories per 100 grams, with 22.6 g of protein, 0 g of carbs and 3 g of fat. 3 oz (85 g) has 105 calories. Most of its calories come from protein.
- Protein 77%
- Carbs 0%
- Fat 23%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 105 | 19.2 g | 0 g | 2.6 g |
| 1 unit (yield from 1 lb ready-to cook quail) 208 g | 256 | 47 g | 0 g | 6.2 g |
| 1 breast 56 g | 69 | 12.7 g | 0 g | 1.7 g |
| 100 g 100 g | 123 | 22.6 g | 0 g | 3 g |
| 1 oz 28.4 g | 35 | 6.4 g | 0 g | 0.9 g |
Daily value per 3 oz (85 g)
- 5% of calories
- 38% of protein
- 0% of carbs
- 3% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 105 calories
- Brisk walking about 26 min
- Running (10 min/mile) about 10 min
- Cycling (12 to 14 mph) about 12 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Quail, meat only, raw 134 cal / 100 g
- Quail, meat and skin, raw 192 cal / 100 g
- Quail, cooked, total edible 227 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, raw 120 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, raw 214 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, roasted 174 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 184 cal / 100 g
- Turkey, canned, meat only, with broth 169 cal / 100 g