Calories in Fish, haddock, cooked, dry heat
90calories per 100 g
135per 1 fillet (150 g)
Fish, haddock, cooked, dry heat has 90 calories per 100 grams, with 20 g of protein, 0 g of carbs and 0.6 g of fat. 1 fillet (150 g) has 135 calories. Most of its calories come from protein.
- Protein 94%
- Carbs 0%
- Fat 6%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fillet 150 g | 135 | 30 g | 0 g | 0.9 g |
| 3 oz 85 g | 77 | 17 g | 0 g | 0.5 g |
| 100 g 100 g | 90 | 20 g | 0 g | 0.6 g |
| 1 oz 28.4 g | 26 | 5.7 g | 0 g | 0.2 g |
Daily value per 1 fillet (150 g)
- 7% of calories
- 60% of protein
- 0% of carbs
- 1% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 fillet (150 g): 135 calories
- Brisk walking about 33 min
- Running (10 min/mile) about 13 min
- Cycling (12 to 14 mph) about 16 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 cal / 100 g
- Fish, herring, Atlantic, kippered 217 cal / 100 g
- Fish, eel, mixed species, cooked, dry heat 236 cal / 100 g
- Fish, sturgeon, mixed species, cooked, dry heat 135 cal / 100 g
- Fish, tuna, light, canned in oil, drained solids 198 cal / 100 g
- Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) 86 cal / 100 g
- Fish, scup, raw 105 cal / 100 g
- Fish, roe, mixed species, raw 143 cal / 100 g