Calories in Fish, herring, Pacific, cooked, dry heat
250calories per 100 g
360per 1 fillet (144 g)
Fish, herring, Pacific, cooked, dry heat has 250 calories per 100 grams, with 21 g of protein, 0 g of carbs and 17.8 g of fat. 1 fillet (144 g) has 360 calories. Most of its calories come from fat.
- Protein 34%
- Carbs 0%
- Fat 66%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fillet 144 g | 360 | 30.2 g | 0 g | 25.6 g |
| 3 oz 85 g | 213 | 17.8 g | 0 g | 15.1 g |
| 100 g 100 g | 250 | 21 g | 0 g | 17.8 g |
| 1 oz 28.4 g | 71 | 6 g | 0 g | 5 g |
Daily value per 1 fillet (144 g)
- 18% of calories
- 60% of protein
- 0% of carbs
- 33% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 fillet (144 g): 360 calories
- Brisk walking about 89 min
- Running (10 min/mile) about 33 min
- Cycling (12 to 14 mph) about 42 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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