Calories in American Indian/Alaska Native Foods
165 foods, with calories per 100 g. Tap one for serving sizes, protein, carbs and fat.
Most common
- Piki bread, made from blue cornmeal (Hopi) 390 cal
- Hazelnuts, beaked (Northern Plains Indians) 628 cal
- Prickly pears, raw (Northern Plains Indians) 42 cal
- Caribou, hind quarter, meat, cooked (Alaska Native) 159 cal
- Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 345 cal
- Tamales (Navajo) 153 cal
- Bread, kneel down (Navajo) 195 cal
- Mutton, cooked, roasted (Navajo) 234 cal
- Frybread, made with lard (Navajo) 330 cal
- Stew, hominy with mutton (Navajo) 83 cal
- Stew, dumpling with mutton (Navajo) 101 cal
- Stew, mutton, corn, squash (Navajo) 103 cal
All American Indian/Alaska Native foods A to Z
- Acorn stew (Apache) 95 cal
- Agave, cooked (Southwest) 135 cal
- Agave, dried (Southwest) 341 cal
- Agave, raw (Southwest) 68 cal
- Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) 470 cal
- Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) 353 cal
- Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) 258 cal
- Ascidians (tunughnak) (Alaska Native) 20 cal
- Bear, black, meat (Alaska Native) 155 cal
- Bear, polar, meat, raw (Alaska Native) 130 cal
- Blackberries, wild, raw (Alaska Native) 52 cal
- Blueberries, wild, frozen (Alaska Native) 44 cal
- Blueberries, wild, raw (Alaska Native) 61 cal
- Bread, blue corn, somiviki (Hopi) 186 cal
- Bread, kneel down (Navajo) 195 cal
- Buffalo, free range, top round steak, cooked (Shoshone Bannock) 146 cal
- Buffalo, free range, top round steak, raw (Shoshone Bannock) 97 cal
- Caribou, bone marrow, raw (Alaska Native) 786 cal
- Caribou, eye, raw (Alaska Native) 326 cal
- Caribou, hind quarter meat, raw (Alaska Native) 122 cal
- Caribou, hind quarter, meat, cooked (Alaska Native) 159 cal
- Caribou, liver, raw (Alaska Native) 122 cal
- Caribou, rump meat, half dried (Alaska Native) 255 cal
- Caribou, shoulder meat, dried (Alaska Native) 271 cal
- Caribou, tongue, raw (Alaska Native) 260 cal
- Cattail, Narrow Leaf Shoots (Northern Plains Indians) 25 cal
- Chilchen (Red Berry Beverage) (Navajo) 44 cal
- Chiton, leathery, gumboots (Alaska Native) 83 cal
- Chokecherries, raw, pitted (Northern Plains Indians) 162 cal
- Chokecherries, raw, pitted (Shoshone Bannock) 156 cal
- Cloudberries, raw (Alaska Native) 51 cal
- Cockles, raw (Alaska Native) 79 cal
- Corn, dried (Navajo) 386 cal
- Corn, dried, yellow (Northern Plains Indians) 419 cal
- Corn, white, steamed (Navajo) 386 cal
- Corned beef and potatoes in tortilla (Apache) 224 cal
- Cornmeal, blue (Navajo) 398 cal
- Cornmeal, white (Navajo) 398 cal
- Cornmeal, yellow (Navajo) 384 cal
- Cranberries, wild, bush, raw (Alaska Native) 55 cal
- Cranberry, low bush or lingenberry, raw (Alaska Native) 55 cal
- Deer (venison), sitka, raw (Alaska Native) 116 cal
- Duck, scoter, white-winged, meat (Alaska Native) 84 cal
- Elk, free range, ground, cooked patties (Shoshone Bannock) 143 cal
- Elk, free range, ground, raw (Shoshone Bannock) 97 cal
- Elk, free range, roast, eye of round, cooked (Shoshone Bannock) 148 cal
- Elk, free range, roast, eye of round, raw (Shoshone Bannock) 98 cal
- Fireweed, young leaves, raw (Alaska Native) 44 cal
- Fish, blackfish, whole (Alaska Native) 82 cal
- Fish, devilfish, meat (Alaska Native) 97 cal
- Fish, halibut, cooked, with skin (Alaska Native) 113 cal
- Fish, halibut, raw, with skin (Alaska Native) 116 cal
- Fish, herring eggs on giant kelp, Pacific (Alaska Native) 63 cal
- Fish, herring eggs, Pacific, dry (Alaska Native) 312 cal
- Fish, herring eggs, Pacific, plain (Alaska Native) 74 cal
- Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native) 489 cal
- Fish, lingcod, liver (Alaska Native) 424 cal
- Fish, lingcod, meat, raw (Alaska Native) 79 cal
- Fish, pike, northern, liver (Alaska Native) 156 cal
- Fish, salmon, chum, dried (Alaska Native) 378 cal
- Fish, Salmon, Chum, raw (Alaska Native) 116 cal
- Fish, salmon, coho (silver), raw (Alaska Native) 140 cal
- Fish, salmon, king (chinook), raw (Alaska Native) 187 cal
- Fish, salmon, king, chinook, kippered, canned (Alaska Native) 266 cal
- Fish, salmon, king, chinook, liver (Alaska Native) 156 cal
- Fish, salmon, king, chinook, smoked and canned (Alaska Native) 150 cal
- Fish, salmon, king, chinook, smoked, brined (Alaska Native) 430 cal
- Fish, salmon, king, with skin, kippered, (Alaska Native) 209 cal
- Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 206 cal
- Fish, salmon, red, (sockeye), kippered (Alaska Native) 141 cal
- Fish, salmon, red, canned, bones removed (Alaska Native) 161 cal
- Fish, salmon, sockeye (red), raw (Alaska Native) 153 cal
- Fish, salmon, tipnuk, fermented (Alaska Native) 159 cal
- Fish, sheefish, raw (Alaska Native) 115 cal
- Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) 107 cal
- Fish, whitefish, broad, liver (Alaska Native) 104 cal
- Fish, whitefish, dried (Alaska Native) 371 cal
- Fish, whitefish, eggs (Alaska Native) 104 cal
- Fish, whitefish, mixed species, raw (Alaska Native) 131 cal
- Frybread, made with lard (Apache) 309 cal
- Frybread, made with lard (Navajo) 330 cal
- Hazelnuts, beaked (Northern Plains Indians) 628 cal
- Huckleberries, raw (Alaska Native) 37 cal
- Lambsquarters, raw (Northern Plains Indians) 47 cal
- Lambsquarters, steamed (Northern Plains Indians) 48 cal
- Mashu roots, raw (Alaska Native) 135 cal
- Melon, banana (Navajo) 21 cal
- Moose, liver, braised (Alaska Native) 155 cal
- Moose, meat, raw (Alaska Native) 103 cal
- Mouse nuts, roots (Alaska Native) 81 cal
- Mouse nuts, seedlings (Alaska Native) 104 cal
- Mush, blue corn with ash (Navajo) 54 cal
- Mutton, cooked, roasted (Navajo) 234 cal
- Octopus (Alaska Native) 56 cal
- Oil, bearded seal (Oogruk) (Alaska Native) 899 cal
- Oil, beluga, whale (Alaska Native) 900 cal
- Oil, spotted seal (Alaska Native) 894 cal
- Oil, walrus (Alaska Native) 900 cal
- Oil, whale, bowhead (Alaska Native) 900 cal
- Oopah (tunicate), whole animal (Alaska Native) 67 cal
- Owl, horned, flesh, raw (Alaska Native) 136 cal
- Piki bread, made from blue cornmeal (Hopi) 390 cal
- Pinon Nuts, roasted (Navajo) 541 cal
- Plums, wild (Northern Plains Indians) 91 cal
- Prairie Turnips, boiled (Northern Plains Indians) 129 cal
- Prairie Turnips, raw (Northern Plains Indians) 156 cal
- Prickly pears, broiled (Northern Plains Indians) 91 cal
- Prickly pears, raw (Northern Plains Indians) 42 cal
- Raspberries, wild (Northern Plains Indians) 62 cal
- Rhubarb, wild, leaves (Alaska Native) 61 cal
- Rose Hips, wild (Northern Plains Indians) 162 cal
- Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 345 cal
- Salmonberries, raw (Alaska Native) 47 cal
- Sea cucumber, yane (Alaska Native) 56 cal
- Sea lion, Steller, fat (Alaska Native) 850 cal
- Sea lion, Steller, heart (Alaska Native) 102 cal
- Sea lion, Steller, kidney (Alaska Native) 93 cal
- Sea lion, Steller, liver (Alaska Native) 137 cal
- Sea lion, Steller, meat (Alaska Native) 120 cal
- Sea lion, Steller, meat with fat (Alaska Native) 242 cal
- Seal, bearded (Oogruk), meat, dried (Alaska Native) 351 cal
- Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 367 cal
- Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native) 186 cal
- Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 270 cal
- Seal, bearded (Oogruk), meat, raw (Alaska Native) 110 cal
- Seal, ringed, liver (Alaska Native) 116 cal
- Seal, ringed, meat (Alaska Native) 142 cal
- Smelt, dried (Alaska Native) 386 cal
- Soup, fish, homemade (Alaska Native) 72 cal
- Sourdock, young leaves (Alaska Native) 42 cal
- Squash, Indian, cooked, boiled (Navajo) 16 cal
- Squash, Indian, raw (Navajo) 26 cal
- Squirrel, ground, meat (Alaska Native) 111 cal
- Steelhead trout, boiled, canned (Alaska Native) 159 cal
- Steelhead trout, dried, flesh (Shoshone Bannock) 382 cal
- Stew, dumpling with mutton (Navajo) 101 cal
- Stew, hominy with mutton (Navajo) 83 cal
- Stew, moose (Alaska Native) 55 cal
- Stew, mutton, corn, squash (Navajo) 103 cal
- Stew, pinto bean and hominy, badufsuki (Hopi) 32 cal
- Stew, steamed corn (Navajo) 112 cal
- Stew/soup, caribou (Alaska Native) 41 cal
- Stinging Nettles, blanched (Northern Plains Indians) 42 cal
- Tamales (Navajo) 153 cal
- Tamales, masa and pork filling (Hopi) 168 cal
- Tea, herbal, brewed, Hohoysi (Hopi) 2 cal
- Tea, tundra, herb and laborador combination (Alaska Native) 1 cal
- Tennis Bread, plain (Apache) 258 cal
- Tortilla, blue corn, Sakwavikaviki (Hopi) 276 cal
- Tortilla, includes plain and from mutton sandwich (Navajo) 237 cal
- Walrus, liver, raw (Alaska Native) 125 cal
- Walrus, meat and subcutaneous fat raw (Alaska Native) 282 cal
- Walrus, meat, dried (Alaska Native) 251 cal
- Walrus, meat, raw (Alaska Native) 199 cal
- Whale, beluga, eyes (Alaska Native) 291 cal
- Whale, beluga, flipper, raw (Alaska Native) 271 cal
- Whale, beluga, liver, raw (Alaska Native) 117 cal
- Whale, beluga, meat, dried (Alaska Native) 327 cal
- Whale, beluga, meat, raw (Alaska Native) 111 cal
- Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) 465 cal
- Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) 870 cal
- Willow, leaves in oil (Alaska Native) 592 cal
- Willow, young leaves, chopped (Alaska Native) 122 cal
- Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 361 cal
- Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) 34 cal